Entrepreneur and fourth generation female farmer Laura Freeman has created the nationally marketed product called Laura's Lean Beef. Her reduced-fat beef cattle are raised without antibiotics and steroids. She began working on the lean beef idea in 1984 at her Clark County farm. Today, her beef is sold from New York to Texas. 

Source:

Potter, Eugenia K. Kentucky Women Two Centuries of Indomitable Spirit and Vision. Louisville: Four Colour Imports, 1997.

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